Next, I ordered the heirloom rainbow baby carrots with a red wine sauce and micro greens, and the gambas al ajillo, shrimp with garlic and guindilla pepper. The garlic aioli was so good, I could literally eat it in spoonfuls. The patatas bravas is a MUST try for anyone visiting Barcelona. I started with the patatas bravas, a potato style dish with salsa brava and garlic aioli and the marinated cucumbers with pickled red onions. The tapas have Mediterranean, Spanish and South American influences, and this is apparent as you browse the menu. No matter what you are in the mood for or how hungry you are, the menu has something for everyone. The menu is split up into a few different categories, charcuterie and cheese at the top, tapas and ensaladas, a brunch tapas section, “mini Benedicts” and a to-share section perfect for two or more people. With so many options to choose from, it was recommended that I try 2-3 tapas, which would be the perfect amount of food per person. The chef takes pride in making a gluten-free dish and makes sure there is no cross contamination. The owner of the restaurant group understands the need for gluten-free options and has made most of the menu naturally gluten-free with no modifications needed. Barcelona has trendy décor, an extensive wine and cocktail list, a “make your own” Bloody Mary bar, and a tapas-style menu filled with gluten-free options!… Among the many restaurants on this street, Barcelona stands out among the rest. On a Saturday during brunch time, 14 th street is buzzing with people sitting outside, sipping on cocktails and enjoying great company.
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